Our Most Popular Pour: Maple Whiskey

We can’t talk about Bull Run staples without mentioning our Maple Whiskey. It’s easily our most popular pour, and with good reason.

To make our Maple Infused American Whiskey, we start with an 8 to 9 year whiskey (99% corn) and infuse it with real Vermont maple syrup from Macintosh Hill Maple Works that's been aged in our own whiskey barrels. We keep it at 101+ proof specifically to encourage pouring it over a big ice cube.

Expect clean aromas of sugar cookies and butterscotch, a rich, round maple mouthfeel, and a dry finish with vanilla-spiced toasty oak. Just add a dash of bitters and an orange peel for an instant Maple Old Fashioned.

Grab a bottle at our Portland or Carlton tasting rooms, or order online via Touch of Mexico. Cheers!