The best collaborations start with "what if?" That's been our approach with Seelbach's since 2018. Blake and the team have always had an eye for...

A barrel can have many lives. Whatever rested within its staves leaves an impression, transforming what comes next into something new and unexpected...

Our Pacific Rum was one of the first spirits to ever flow through our stills. Made from 100% Hawaiian cane sugar and aged in ex-bourbon barrels, it picks up a rich chocolate tone that balances its natural spice. This award-winning rum pairs beautifully with...

Uses for maple syrup: on your pancakes? Classic. In your whiskey? Now we’re talking! Our Maple Whiskey is a 7 year whiskey aged in ex-bourbon barrels, then infused with Macintosh Hill Maple Works’ Vermont maple syrup...

Happy National Maple Syrup Day! If you haven't tried our Vermont Maple Syrup Infused American Whiskey yet, consider this your reminder. This spirit started...

One of our favorite events with one of our favorite breweries. We're heading back to Baerlic Brewing's 9th Annual WoodWorker Holiday Market, and it's...

Our friends at 88 Spirits and their online partner Touch of Mexico are running a December promo. For the rest of the month, you can get free...

We love celebrating everything that makes the Pacific Northwest special, and we’re always inspired by artists who create something beautiful from the world around them. Portland-based floral designer and friend of Bull Run, Françoise Weeks, is...

Headed to Portland Weird Fest this Saturday? We’ll be there debuting our Official Unipiper Whiskey, a Rum Finished Rye chosen especially for...

We’ve had the pleasure of working with Blake and the Seelbach’s team since 2018, and these latest single barrel releases are a great example of...

Collaborating with the Whiskey Slickers always turns out something amazing, and this time is no exception. They teamed up with Liquor Lineup and dropped...

We were honored to be in Idaho for the second Boise Bourbon Sippers x Bull Run single barrel release. Big thanks for...

Check out how great our bottles look on the new Astoria display from Grand + Benedicts, now featured in their PDX showroom. This beautiful display showcases a selection of our Whiskey & Specialty Spirits, a photo of our Founder and Head Distiller, Lee Medoff, and offers a glimpse into our story. Crafted with...

We first met Chef Carlo Lamagna back in the summer of 2017 when we did a collab for a Growing Gardens “Chef in My Garden” dinner. The...

Oregon Wine Month hits different when you’re making whiskey just “down the road” from the vineyards. Barrel finishing has become a defining part of what we do, and few projects reflect that better than our Pinot Finished American Whiskey. We’ll let our Head Distiller and Founder, Lee Medoff, take it from here...

Happy Mother’s Day to the moms who’ve loved us unconditionally, even when we didn’t exactly make it easy. Moms taste for free today at both our Portland and Carlton tasting rooms, so...

May in Oregon brings longer days, warmer evenings, and a good excuse to enjoy our Whiskey & Specialty Spirits via some backyard sipping. It also...

Heads up, Eugene — Bull Run incoming! We’re heading to the Eugene Marathon this weekend with something special in tow: the 4th release of our limited-edition...

Looking to hop into Easter weekend the right way? We've got just the thing to create the perfect adult Easter basket. Our Whiskey Buckets come with four unique mini bottles of whiskey—basically an...

Spring has finally sprung, and we're more than ready for some good weather. What better way to celebrate than by putting our most popular...