Every great whiskey is a promise kept to its grain. Bull Run's Single Malt, born from Klamath Basin malted barley and aged in new American oak, meets Stone Barn Brandyworks' Oat Whiskey, crafted from Willamette Valley oats. The result is...

Here’s a throwback pic of a couple of Oregon’s original distillers… our very own Lee Medoff and Sebastian Degens of Stone Barn Brandyworks. With a friendship built on...

Carlton Post’s weekend special: a Bloody Mary featuring garlic-infused Medoyeff Vodka and Portland Bloody Mary Mix. This was a huge hit at the...

It’s days like National Pinot Noir Day that remind us of how lucky we are to be living right here in Oregon Wine Country. We certainly haven’t been shy about our love for wine, its makers, and the barrel finishing process. It’s hard not to when it has helped bring to life some of our favorite spirits. Like our award-winning best-seller...

Fine, we’ll admit it, we’re garlic lovers. So when we got the call to attend the 11th Annual Clatskanie Garlic Festival, how could we resist? It’s a full-on garlic-themed farmers market packed with...

Home to some of the best wine makers around, Wine Country earned its name. But there's more beyond the vine...

We wish we could donate to every nonprofit and fundraising event that comes our way. Supporting our community, especially for a great cause, means a lot to us. Yamhill Carlton Together Cares is exactly that. Since 1998, YCTC has been...

Feeling crafty? We have barrels available! We're often asked about purchasing our empty barrels, and we're always amazed to see what people create...

Here are two barrel picks from Bitters & Bottles that are worth your attention. The first is a 7 Year Nocino Finished Rye that spent...

The 10th annual Carlton Crawl is happening tomorrow, Saturday, March 14th, and Main Street is going full St. Patrick's Day mode with...

Our third collaboration with Stickmen Brewing is finally here: Vermouth and Nocino Finished Bourbon! We blended...

The best collaborations start with "what if?" That's been our approach with Seelbach's since 2018. Blake and the team have always had an eye for...

A barrel can have many lives. Whatever rested within its staves leaves an impression, transforming what comes next into something new and unexpected...

Our Pacific Rum was one of the first spirits to ever flow through our stills. Made from 100% Hawaiian cane sugar and aged in ex-bourbon barrels, it picks up a rich chocolate tone that balances its natural spice. This award-winning rum pairs beautifully with...

Uses for maple syrup: on your pancakes? Classic. In your whiskey? Now we’re talking! Our Maple Whiskey is a 7 year whiskey aged in ex-bourbon barrels, then infused with Macintosh Hill Maple Works’ Vermont maple syrup...

Happy National Maple Syrup Day! If you haven't tried our Vermont Maple Syrup Infused American Whiskey yet, consider this your reminder. This spirit started...

One of our favorite events with one of our favorite breweries. We're heading back to Baerlic Brewing's 9th Annual WoodWorker Holiday Market, and it's...

Our friends at 88 Spirits and their online partner Touch of Mexico are running a December promo. For the rest of the month, you can get free...

We love celebrating everything that makes the Pacific Northwest special, and we’re always inspired by artists who create something beautiful from the world around them. Portland-based floral designer and friend of Bull Run, Françoise Weeks, is...

Headed to Portland Weird Fest this Saturday? We’ll be there debuting our Official Unipiper Whiskey, a Rum Finished Rye chosen especially for...